東皇特色拚盘
Deluxe Combination

珊瑚蟹肉翅
Braised Shark's Fin Broth with Crab Meat and Crab Roe

酒香参杞浸生虾
Poached Live Prawns with Chinese Herbs

豆酥蒸海鲈鱼
Steamed Sea Bass with Bean Crumbs

京酱蒜香鸡
Crispy Roast Chicken with Garlic

瑶柱豆根花菇扒菜苗
Sauteed Shitake Mushroom with Dried Conpoy and Beancurd Skin

干烧蟹肉伊面
Braised Ee-Fu Noodles with Crab meat

莲子百合红豆沙
Cream of Red Bean with Lotus Seed & Lily Bud

東皇特色海鲜拼
Deluxe Seafood Combination

珊瑚蟹肉翅
Braised Shark’s Fin Broth with Crab Meat and Crab Roe

金银蒜蒸海石斑
Steamed Garoupa in Canton Style

兰菘蛋酥金沙虾
Fried Golden Prawns

香酥裹晶鸡
Crispy Chicken Stuffed with Glutinous Rice

翠绿极品花枝鲍贝
Sauteed Cuttlefish with Pacific Clam

香炒海鲜面线
Assorted Seafood Fried Flour Vermicelli

莲子百合汤圆
Double Boiled Lily Bud with Glutinous Rice Dumpling

特色乳猪拼盘
Deluxe Roast Suckling Pig Combination

珊瑚蟹肉鱼翅
Braised Shark's Fin Broth with Crab Meat and Crab Roe

俩仪斗昌鱼
Pomfret in Two Ways

夏果极品带子襯酥方
Stirred Fried Scallops with Crispy Roll and Macadamia Nuts

香酥蜜椒乳鸭
Cripy Duck with Black Pepper Sauce

翡翠百玉乾坤鲍
Sauteed Limpets with Seasonal Vegetables

虾籽瑶柱焖伊面
Braised Ee-Fu Noodles with Dried Conpoy and Prawns Roe

杨枝甘露
Pomelo Sago with Mango

沙律龙虾乳猪拼
Salad Loster with Roast Suckling Pig Combination

東皇极品海皇翅
Braised Shark’s Fin Broth with Sea Treasures

茘茸带子芥茉虾
Deep Fried Yam and Scallop with Wasabi Prawns

金银蒜蒸红斑
Steamed Garoupa in Canton Style

烧葱八宝鸭
Braised Duck with Eight Treasures

鲍片花菇扒菜苗
Sautéed Abalone with Shitake Mushroom

干烧瑶柱伊面
Braised Ee-Fu Noodles with Dried Conpoy

莲子百合雪蛤露
Double Boiled Hashima with Lotus Seed