潮式煲仔翅
Braised Superior Shark’s Fin in Claypot

西柠焗雪鱼
Baked Cod Fish with Lemon Sauce

经典无锡骨
Classic Pork Ribs with Chef’s Special Sauce

生猛龙虾粥 或 上汤芝士焗龙虾面
Live Lobster Porridge OR Braised Lobster Noodles with Cheese in Superior Stock

白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango

蟹肉烩生翅
Braised Shark’s Fin with Crab meat

姜丝爆生菓鱼
Steamed Patin with Shredded Ginger

经典无锡骨
Classic Pork Ribs with Chef’s Special Sauce

极品带子芦笋
Stir Fried Scallops with Asparagus in XO Sauce

招牌菜香豆腐
Braised Beancurd with Gingko Nuts & Vegetables

生猛龙虾粥 或 上汤芝士焗龙虾面
Live Lobster Porridge OR Braised Lobster Noodles with Cheese in Superior Stock

白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango

東皇双宝
(花枝油条拼密汁苏东仔)
Roland’s Twin Combination
(Deep Fried Crullers & Fried Baby Squids)

俩仪斗鲳鱼
Pomfret in 2 Styles

经典黑酱油虾
Black Sauce Prawns

金钱豆腐
Steamed Golden Beancurd

招牌美国烤鸭
Famous USA Duck

椒子松菇芦笋
Stir Fried Asparagus with Japanese Mushrooms

辣椒焗大蟹
Signature Chilli Crabs

海鲜炒麵线
Fried Flour Vermicelli with Assorted Seafood

杨枝甘露
Chilled Pomelo & Sago with Fresh Mango

東皇特色拼盘
Roland’s Deluxe Combination

蟹肉烩生翅
Braised Shark’s Fin with Crab Meat

俩儀斗鲳鱼
Pomfret in Two Ways

经典无锡骨
Classic Pork Ribs with Chef’s Special Sauce

招牌菜香豆腐
Braised Beancurd with Gingko Nuts & Vegetables

招牌辣椒焗大蟹
Signature Chilli Crabs

海鲜炒麵线
Fried Flour Vermicelli with Assorted Seafood

白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango

東皇海鲜拼盘
Deluxe Seafood Combination

蟹肉烩生翅
Braised Shark’s Fin with Crab meat

金银蒜蒸游水笋壳
Steamed Live Marble Goby in Canton Style

密制香酥鸭
Crispy Duck

碧绿夏菓虾球带子
Sauteed Prawns & Scallops with Macadamia Nuts in XO Sauce

招牌辣椒焗大蟹
Signature Chilli Crabs

榄菜珍珠苗
Fried Rice with Preserved Pickles

白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango

東皇海鲜拼盘
Deluxe Seafood Combination

蟹肉烩生翅
Braised Shark’s Fin with Crab meat

广式脆皮烧乳猪
Crispy Roasted Whole Suckling Pig

金银蒜蒸游水笋壳
Steamed Live Marble Goby in Canton Style
招牌美国鸭
Famous USA Duck

花菇鲍片扒菜苗
Sauteed Abalone with Shitake Mushrooms

生折蟹肉瑶柱焖伊府面
Braised Ee-fu Noodles with Crab Meat & Conopy

白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango