
潮式煲仔翅
Braised Superior Shark’s Fin in Claypot
西柠焗雪鱼
Baked Cod Fish with Lemon Sauce
经典无锡骨
Classic Pork Ribs with Chef’s Special Sauce
生猛龙虾粥 或 上汤芝士焗龙虾面
Live Lobster Porridge OR Braised Lobster Noodles with Cheese in Superior Stock
白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango
蟹肉烩生翅
Braised Shark’s Fin with Crab meat
姜丝爆生菓鱼
Steamed Patin with Shredded Ginger
经典无锡骨
Classic Pork Ribs with Chef’s Special Sauce
极品带子芦笋
Stir Fried Scallops with Asparagus in XO Sauce
招牌菜香豆腐
Braised Beancurd with Gingko Nuts & Vegetables
生猛龙虾粥 或 上汤芝士焗龙虾面
Live Lobster Porridge OR Braised Lobster Noodles with Cheese in Superior Stock
白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango
東皇双宝
(花枝油条拼密汁苏东仔)
Roland’s Twin Combination
(Deep Fried Crullers & Fried Baby Squids)
俩仪斗鲳鱼
Pomfret in 2 Styles
经典黑酱油虾
Black Sauce Prawns
金钱豆腐
Steamed Golden Beancurd
招牌美国烤鸭
Famous USA Duck
椒子松菇芦笋
Stir Fried Asparagus with Japanese Mushrooms
辣椒焗大蟹
Signature Chilli Crabs
海鲜炒麵线
Fried Flour Vermicelli with Assorted Seafood
杨枝甘露
Chilled Pomelo & Sago with Fresh Mango
東皇特色拼盘
Roland’s Deluxe Combination
蟹肉烩生翅
Braised Shark’s Fin with Crab Meat
俩儀斗鲳鱼
Pomfret in Two Ways
经典无锡骨
Classic Pork Ribs with Chef’s Special Sauce
招牌菜香豆腐
Braised Beancurd with Gingko Nuts & Vegetables
招牌辣椒焗大蟹
Signature Chilli Crabs
海鲜炒麵线
Fried Flour Vermicelli with Assorted Seafood
白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango
東皇海鲜拼盘
Deluxe Seafood Combination
蟹肉烩生翅
Braised Shark’s Fin with Crab meat
金银蒜蒸游水笋壳
Steamed Live Marble Goby in Canton Style
密制香酥鸭
Crispy Duck
碧绿夏菓虾球带子
Sauteed Prawns & Scallops with Macadamia Nuts in XO Sauce
招牌辣椒焗大蟹
Signature Chilli Crabs
榄菜珍珠苗
Fried Rice with Preserved Pickles
白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango
東皇海鲜拼盘
Deluxe Seafood Combination
蟹肉烩生翅
Braised Shark’s Fin with Crab meat
广式脆皮烧乳猪
Crispy Roasted Whole Suckling Pig
金银蒜蒸游水笋壳
Steamed Live Marble Goby in Canton Style
招牌美国鸭
Famous USA Duck
花菇鲍片扒菜苗
Sauteed Abalone with Shitake Mushrooms
生折蟹肉瑶柱焖伊府面
Braised Ee-fu Noodles with Crab Meat & Conopy
白果芋泥 或 杨枝甘露
Yam Paste with Gingko Nuts OR Chilled Pomelo & Sago with Fresh Mango